Print Recipe
Raw birthday cake for your dog
We used 500 grams of meat in total, this is Mojo’s daily intake. You can make a bigger or smaller cake to fit to your dog’s preferences.
Dog birthday cake
Course Main Dish
Cuisine dog
Prep Time 20 minutes
Cook Time 3 hours
Passive Time 3 hours
Servings
dog
Ingredients
  • 250 grams of minced duck (meat bone, and organ)
  • 250 grams of minced beef (meat bone, and organ)
  • 1 tbs coconut oil
  • 1 Handful of berries
  • 6 dehydrated sprats
Course Main Dish
Cuisine dog
Prep Time 20 minutes
Cook Time 3 hours
Passive Time 3 hours
Servings
dog
Ingredients
  • 250 grams of minced duck (meat bone, and organ)
  • 250 grams of minced beef (meat bone, and organ)
  • 1 tbs coconut oil
  • 1 Handful of berries
  • 6 dehydrated sprats
Dog birthday cake
Instructions
  1. Thaw out the minced meats and separate them four flat bowls or cake tins, making two layers of each type, and place these cake layers in the freezer for 3 hours
  2. Once frozen solid, hold the bowls in warm water for a few seconds and remove the layers from their bowls
  3. Stack the four layers alternating the flavours (we added a few drops of water to make them stick better)
  4. Melt some coconut oil and drizzle it over the top, it should firm up within a minute
  5. Add small drops of coconut oil to stick the berries to the top
  6. Drizzle coconut oil down the sides to stick the dehydrated sprats to the sides of the cake
  7. Store in the freezer until it’s time to feed, or take a picture and leave it to thaw if your dog doesn’t like frozen foods!

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