Print Recipe
Easy Vegan Carrot cake
A slice of carrot cake
Course Treat
Prep Time 15 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
  • 2 cups whole wheat flour
  • 1 cup plain flour
  • 1.5 cup grated carrot
  • 1 cup Water
  • ½ cup maple syrup
  • 3 tbsp coconut oil melted
  • 2 tbsp chia
  • 2 tsp baking soda
  • 2 tsp apple cider vinegar
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ cup walnuts
  • 1 pinch Salt
Course Treat
Prep Time 15 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
  • 2 cups whole wheat flour
  • 1 cup plain flour
  • 1.5 cup grated carrot
  • 1 cup Water
  • ½ cup maple syrup
  • 3 tbsp coconut oil melted
  • 2 tbsp chia
  • 2 tsp baking soda
  • 2 tsp apple cider vinegar
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ cup walnuts
  • 1 pinch Salt
A slice of carrot cake
Instructions
  1. In a large bowl, combine the carrot, chia, maple syrup, water, baking soda, coconut oil and apple cider vinegar, and stir well.
  2. On medium heat, roast the walnuts.
  3. One by one, slowly fold in all other ingredients, including half of the walnuts.
  4. Once combined, pour the mixture into a tin of your choice and place the walnuts on top, gently pressing them into the mixture.
  5. Bake your cake in a preheated oven at 180 degrees Celsius for 30-45 minutes (depending on your oven and the shape of your cake tin.
  6. Allow the cake to cool completely before enjoying a slice.

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