Crunchy vegetable peels
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
  • 1cup peel (carrotpotato, or any other root veg)
  • 1/2tbs oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit)
  2. Peel the vegetables
  3. Add oil and mix until every peel is covered
  4. Add salt and pepper to taste
  5. Put on a baking tray
  6. Put the baking tray in the oven for about 10 minutes
  7. Keep an eye on the oven as they tend to burn quite fast